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Pan-Seared Filet Mignon Recipe
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May We Recommend
Summer Farro Salad
Pan-Seared Filet Mignon
Serves 2 The easiest homecooked filet mignon.
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Ingredients:
2 filet mignon steaks 1 teaspoon kosher salt 1/2 teaspoon ground peppercorn 2 tablespoons butter 2 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme
Directions: Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper. Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently. Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks. Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness. Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes. view disclaimer
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (59) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (718) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (577)
