1/2 cup frozen spinach, thawed and drained of water
4 oz cream cheese
1/3 cup grated parmesan
1/2 cup shredded mozzarella
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
4 salmon fillets, skin on, about 6 oz. each
3 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon lemon juice
Directions:
Stir together the spinach, cream cheese, parmesan, mozzarella, red pepper flakes and garlic powder in a mixing bowl. Set aside.
Lay the salmon filets out on a cutting board, skin side down. Drizzle 1 tablespoon olive oil over the salmon fillets then sprinkle with salt and pepper.
Cut a pocket in the middle of each fillet.
Spoon an even amount of the spinach mixture into salmon filet.
Pour the remaining olive oil into a large skillet. Add the butter and lemon juice. Bring to medium heat. Once hot, place the salmon skin side down into the skillet and cook for 6 minutes.
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Email Recipe
Spinach Stuffed Salmon
Serves 4
Ingredients:
1/2 cup frozen spinach, thawed and drained of water
4 oz cream cheese
1/3 cup grated parmesan
1/2 cup shredded mozzarella
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
4 salmon fillets, skin on, about 6 oz. each
3 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
2 tablespoons butter
1 tablespoon lemon juice
Directions:
Stir together the spinach, cream cheese, parmesan, mozzarella, red pepper flakes and garlic powder in a mixing bowl. Set aside.
Lay the salmon filets out on a cutting board, skin side down. Drizzle 1 tablespoon olive oil over the salmon fillets then sprinkle with salt and pepper.
Cut a pocket in the middle of each fillet.
Spoon an even amount of the spinach mixture into salmon filet.
Pour the remaining olive oil into a large skillet. Add the butter and lemon juice. Bring to medium heat. Once hot, place the salmon skin side down into the skillet and cook for 6 minutes.
Flip and spoon the liquids over the salmon.
Cook for another 6 minutes.
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