Cook the rice noodles according to package directions.
Pour canola oil into a large skillet or wok, bring to medium heat. Once hot, add the shrimp and cook for 5-7 minutes, until slightly pink. Remove the shrimp and set them aside.
Add the garlic and white onion to the skillet or wok and cook for 2-3 minutes, until the onions start to become translucent.
Push the garlic and onion to the side and place the egg into the center. Cook for 2-3 minutes, until egg is set. Then stir until mixed.
Add the green onions, coleslaw mix, rice vinegar, soy sauce, chili garlic sauce and sugar. Stir until well combined.
Add the shrimp back into the skillet or wok and stir together.
Add the noodles and stir to combine.
Garnish with salted peanuts and chopped cilantro. Enjoy!
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Cook the rice noodles according to package directions.
Pour canola oil into a large skillet or wok, bring to medium heat. Once hot, add the shrimp and cook for 5-7 minutes, until slightly pink. Remove the shrimp and set them aside.
Add the garlic and white onion to the skillet or wok and cook for 2-3 minutes, until the onions start to become translucent.
Push the garlic and onion to the side and place the egg into the center. Cook for 2-3 minutes, until egg is set. Then stir until mixed.
Add the green onions, coleslaw mix, rice vinegar, soy sauce, chili garlic sauce and sugar. Stir until well combined.
Add the shrimp back into the skillet or wok and stir together.
Add the noodles and stir to combine.
Garnish with salted peanuts and chopped cilantro. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.