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Chicken and Veggies Red Coconut Curry Recipe
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May We Recommend
Lemon Garlic Cuban Chicken Wings
Chicken and Veggies Red Coconut Curry
Serves 4 Bold and spicy flavors throughout.
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Ingredients:
2 tablespoons olive oil 2 boneless skinless chicken breasts, cut in thin strips Salt, to taste Ground black pepper, to taste 2 cans coconut milk, 13.5 oz each 2 tablespoon red curry paste 1 package stir fry vegetable mix, 12 oz. 1 tablespoon fresh lime juice Steamed rice, for serving
Directions: Pour olive oil into a large skillet. Bring to high heat. Once hot, place chicken in the skillet and season with salt and pepper. Cook the chicken for 5 minutes, stirring often. Reduce heat to medium and add coconut milk. Bring to a boil. Add red curry paste and vegetable stir fry mix. Stir together and cook until vegetables are tender. Remove the skillet from the heat. Spritz lime juice over top and stir to combine. Serve with steamed rice and enjoy!
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)