Cooking
Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Skillet-Cooked Top Round Steak
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes
Serves 6
A one pan mouthwatering meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 lb baby potatoes |
| 1 tablespoon Herbes de Provence |
| 1 tablespoon salt, more for potatoes |
| 1 teaspoon ground black pepper, more for potatoes |
| 1 1/2 tablespoons fresh cut rosemary |
| 1 tablespoon fresh cut chives |
| 1 tablespoon fresh cut thyme |
| 1/4 cup olive oil, plus 1 tablespoon for potatoes |
| 2 tablespoons Dijon mustard |
| 1 bone-in leg of lamb |
Directions:
- Preheat oven to 350° F.
- Place potatoes in a large roasting pan. Drizzle 1 tablespoon olive oil over potatoes. Season potatoes with Herbes de Provence and a generous amount of salt and pepper. Toss to coat.
- Combine 1 tablespoon salt, 1 teaspoon ground black pepper, rosemary, chives, thyme, olive oil and Dijon mustard in a mixing bowl. Stir to mix well.
- Use a knife to make shallow cuts across the leg of lamb.
- Rub the seasoning mix all over the leg of lamb.
- Place the leg of lamb in the center of the roasting pan, moving the potatoes to the perimeter.
- Place the roasting pan in the oven and roast for about 2 1/2 hours, until the internal temperature reaches 135° F.
- Remove from the oven and let the leg of lamb rest in the pan for 20 minutes before serving.
| Course: | Dinner |
See Other Recipes Like This
Easter
American
Winter
Spring
Summer
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
