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Sausage and Cornbread Stuffing Recipe
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May We Recommend
Shrimp Gumbo
Sausage and Cornbread Stuffing
Serves 8 A savory accompaniment to the turkey.
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Ingredients:
1 lb pork sausage 1 stick butter, cubed 2 cups chopped onion 1 1/2 cups chopped celery 2 cups breadcrumbs 2 eggs, beaten 2 tablespoons dried sage 1 loaf cornbread, crumbled Salt, to taste Ground black pepper, to taste
Directions: In a skillet, cook the sausage until fully cooked. Transfer the sausage to a plate, cover. Drain fat from the skillet. Preheat oven to 350° F. Melt butter in the same skillet. Saute onions and celery until crisp-tender. In a large bowl, combine sausage, onions, celery, breadcrumbs, eggs, sage, cornbread. Transfer stuffing to a baking dish. Place in the oven and bake for 30-35 minutes. view disclaimer
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American (225) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (24) Italian (104) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (22) Vegetarian (53)
Beans (21) Beef (95) Cheese (61) Chocolate (26) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (80) Pork (32) Poultry (9) Rice (28) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (732) Boil (79) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (597)
