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Cubano Carnitas Sandwiches Recipe
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Cubano Carnitas Sandwiches





Serves 4
Toasty, cheesy and undeniably good!
Ingredients:
4 Ciabatta Rolls, split |
1 tablespoon spicy brown mustard |
1 cup shredded Swiss cheese |
1/2 cup mayonnaise |
2 cups shredded pork roast, cooked |
Olive oil, for the skillet |
8 slices deli ham |
16 dill pickles, sliced |
Directions:
- In a mixing bowl, combine spicy mustard, shredded Swiss cheese and mayonnaise. Spread a generous amount of the mustard mix over both ciabatta rolls. Layer ham, shredded pork and dill pickle slices over mustard mix. Place on top bun. Repeat to make 3 more sandwiches.
- Preheat large skillet over medium-high heat and pour in enough olive oil to cover bottom of the skillet. Place all of the sandwiches in pan together. Toast sandwiches for about 4-5 minutes per side or until browned.
Course: | Dinner |
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