Preheat oven to 350° F. Grease the bottom of a 9x13 baking dish with cooking spray. Pour half of the hash browns into the baking dish.
In a medium bowl whisk together cream of chicken soup, sour cream, milk, garlic powder, salt and pepper, and green onions. Pour 1/2 of this mixture over the hash browns. Sprinkle 1 cup of cheese over top.
Add the remaining hash browns. Pour the remainder of soup mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes. Pour the melted butter over the top and bake, uncovered, for 45 minutes.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Cheesy Hash Brown Casserole
Serves 12
Ingredients:
1 package frozen hash browns, 32 oz
1 can cream of chicken soup, 10 oz
1 container sour cream, 12 oz
1/2 cup milk
1 teaspoon garlic powder
1/4 cup melted butter
1 bunch green onions, sliced
2 cups shredded sharp cheddar cheese
1 1/2 cups crushed corn flakes
Sea salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F. Grease the bottom of a 9x13 baking dish with cooking spray. Pour half of the hash browns into the baking dish.
In a medium bowl whisk together cream of chicken soup, sour cream, milk, garlic powder, salt and pepper, and green onions. Pour 1/2 of this mixture over the hash browns. Sprinkle 1 cup of cheese over top.
Add the remaining hash browns. Pour the remainder of soup mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes. Pour the melted butter over the top and bake, uncovered, for 45 minutes.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
