Cooking
Chicken Juicy Lucy Burger Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mexican-Style Spaghetti
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Juicy Lucy Burger
Rate this Recipe
Serves 4
A yummy twist on the classic burger.
Ingredients:
1 1/2 teaspoons salt |
1 1/2 teaspoons ground black pepper |
1 1/2 teaspoons paprika |
1 1/2 teaspoons garlic powder |
1 1/2 lb ground chicken |
1/2 cup breadcrumbs |
4 slices cheddar cheese |
4 hamburger buns |
Directions:
- Heat a skillet to medium heat.
- In a large bowl mix together salt, pepper, paprika, and garlic powder. Add ground chicken and breadcrumbs.
- Form into 4 balls. Place balls on wax papered surface and press down into patties.
- Cut each slice of cheese into quarters. Arrange cheese in the center of four patties.
- Place the remaining four patties on top of each cheese filled patty. Lightly press down and seal edges shut.
- Cook patties in the skillet for 8-10 minutes per side.
- Transfer patties to the hamburger buns and enjoy!
Course: | Dinner |
See Other Recipes Like This
Spring
Summer
American
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >