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Peanut Butter and Banana Sundaes
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Ingredients:
2 cups half-and-half
1/2 cup light brown sugar, packed
1 Tbsp. light corn syrup
1/4 tsp. salt
3/4 cup creamy peanut butter (not natural)
2 pint premium vanilla ice cream
2 firm-ripe bananas, cut crosswise into 1/4" thick slices
Directions:
Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
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Peanut Butter and Banana Sundaes
Ingredients:
2 cups half-and-half
1/2 cup light brown sugar, packed
1 Tbsp. light corn syrup
1/4 tsp. salt
3/4 cup creamy peanut butter (not natural)
2 pint premium vanilla ice cream
2 firm-ripe bananas, cut crosswise into 1/4" thick slices
Directions:
Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
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