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Easy Mongolian Beef Recipe
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May We Recommend
Cranberry Apple Crisp
Easy Mongolian Beef
Serves 4 A sweet and spicy classic.
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Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips 2 tablespoons soy sauce 3 tablespoons hoisin sauce 1 tablespoon rice wine 1 tablespoon cornstarch 1 teaspoon sugar 2 tablespoons peanut oil 1 clove garlic, minced 1/4 teaspoon minced ginger 1/8 teaspoon crushed red pepper flakes Prepared rice, for serving
Directions: Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so. Add the meat and cook for 3-5 minutes. Serve with rice. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
