Template

For the Love of Cooking!

Easy Mongolian Beef Recipe

Browse:
My Recipe Box

May We Recommend

Glazed Apple Fritters

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Easy Mongolian Beef

Rate this Recipe

Serves 4

A sweet and spicy classic.

Ingredients:

1 lb. flank steak, sliced very thin, cut in 2" strips
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons peanut oil
1 clove garlic, minced
1/4 teaspoon minced ginger
1/8 teaspoon crushed red pepper flakes
Prepared rice, for serving

Directions:

  1. Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
  2. In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
  3. Add the meat and cook for 3-5 minutes.
  4. Serve with rice.
Course: Dinner
view disclaimer
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Summer
Spring
Fall
Winter

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >

Template