Cooking
Skillet Rib Eye Steak and Mushrooms Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Skillet Rib Eye Steak and Mushrooms
Serves 1
Fine dining made easy at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 rib eye steak |
| 3 tablespoons olive oil, more for seasoning steak |
| 2 tablespoons butter |
| 2 cloves garlic, crushed |
| 1/2 cup sliced mushrooms |
| 1 scallion, sliced |
| Coarse sea salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat a cast iron skillet over medium-high heat.
- Rub steak with olive oil and season with salt and ground black pepper.
- Add the steak to the skillet. Cook steak for 4 minutes then turn over. Reduce heat to medium and cook steak for an additional 4 minutes, for medium rare.
- Add 3 tablespoons olive oil and butter to another skillet, bring skillet to medium heat.
- Once butter has melted, add crushed garlic and saute until golden. Add mushrooms and lightly season with salt and black pepper. Cook for about 10 minutes, until mushrooms turn golden. Add scallions and saute for about 2 minutes.
- Spoon mushrooms and scallions with liquid over steak.
| Course: | Dinner |
See Other Recipes Like This
Winter
American
Spring
Summer
Fall
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
