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Salsa Verde Chicken Tacos Recipe
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May We Recommend
Saucy Grilled Shrimp
Salsa Verde Chicken Tacos
Serves 12 The very best flavors of the Southwest.
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Ingredients:
1 tablespoon butter 1 Vidalia onion, chopped 2 teaspoon minced fresh garlic 4 cups cooked chicken, diced 1 packet chicken taco seasoning, 1 oz. 1/4 cup water 12 flour tortillas Adobo seasoning, to taste Salsa Verde, for garnish 2 cups shredded Mexican blend cheese Prepared guacamole, for garnish Sour cream, for garnish
Directions: Preheat large skillet over medium-high heat. Once hot, add butter, onions, and garlic. Saute for about 5 minutes, until onions are translucent. Stir in chicken and sprinkle with chicken taco seasoning. Add water and stir well to coat. Remove from heat and set aside. Cover to keep warm. Warm tortillas and sprinkle one side with Adobo seasoning, and fold in half while still warm. Fill tortillas with even amounts of chicken mixture, salsa verde, shredded cheese, guacamole and sour cream. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
