1 lb fresh salmon fillet, skinned, rinsed then patted dry
3/4 cup panko breadcrumbs
2 eggs, lightly beaten
1 tablespoon lemon juice
2 tablespoons soy sauce
2 tablespoons diced fresh cilantro
1 clove garlic, minced
2 teaspoon grated fresh ginger
2 green onions, thinly sliced
2 tablespoons vegetable oil
Kaiser rolls, toasted
Directions:
Cut salmon into small pieces. Place salmon in a food processor, cover then pulse to coarsely grind. Set aside.
Combine panko breadcrumbs, eggs, lemon juice, soy sauce, cilantro, garlic, ginger, and green onions in a mixing bowl. Once mixed well, add salmon and stir together.
Line a large plate with parchment paper. Form salmon mixture into four patties and place on the plate. Cover and refrigerate for 4 hours.
Bring a large skillet to medium-high heat. Pour vegetable oil into skillet. Add salmon patties and cook for 5-6 minutes per side.
Place salmon burgers on toasted Kaiser rolls and enjoy!
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Email Recipe
Fresh Salmon Burgers
Serves 4
Ingredients:
1 lb fresh salmon fillet, skinned, rinsed then patted dry
3/4 cup panko breadcrumbs
2 eggs, lightly beaten
1 tablespoon lemon juice
2 tablespoons soy sauce
2 tablespoons diced fresh cilantro
1 clove garlic, minced
2 teaspoon grated fresh ginger
2 green onions, thinly sliced
2 tablespoons vegetable oil
Kaiser rolls, toasted
Directions:
Cut salmon into small pieces. Place salmon in a food processor, cover then pulse to coarsely grind. Set aside.
Combine panko breadcrumbs, eggs, lemon juice, soy sauce, cilantro, garlic, ginger, and green onions in a mixing bowl. Once mixed well, add salmon and stir together.
Line a large plate with parchment paper. Form salmon mixture into four patties and place on the plate. Cover and refrigerate for 4 hours.
Bring a large skillet to medium-high heat. Pour vegetable oil into skillet. Add salmon patties and cook for 5-6 minutes per side.
Place salmon burgers on toasted Kaiser rolls and enjoy!
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