Chicken Breakfast Sandwich Recipe

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Chicken Breakfast Sandwich

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Serves 4

The best breakfast items in one sandwich.


1 box waffle mix, 28 oz.
4 boneless skinless chicken breasts
4 slices Cheddar cheese
8 slices bacon, cooked
8 eggs
Maple syrup, for topping
Salt, to taste
Ground black pepper, to taste
Seasoned Salt, to taste


  1. Preheat the oven to 300° F.
  2. Make 2 batches of waffles according to package instructions. Cut waffles in half to make buns for chicken.
  3. Season both sides of chicken breasts with a small amount of salt, pepper, and seasoned salt.
  4. Heat a skillet over medium heat and cook chicken breasts for about 7 minutes per side.
  5. Place the chicken on a baking sheet. Top each with 1 slice of cheddar cheese. Place in the oven for 2-3 minutes or until the cheese is melted.
  6. Crack 8 eggs into a mixing bowl and whisk together. Pour into a skillet over medium heat and cook until light and fluffy. Season with salt and pepper.
  7. Place a chicken breast on top of a wale half. Add 2 slices of bacon and a heaping scoop of scrambled eggs. Top with another wafer. Repeat until all sandwiches have been assembled.
  8. Drizzle maple syrup over the top. Serve warm and enjoy!
Course: Side, breakfast
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