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Mole-Style Pork Chops Recipe
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Mole-Style Pork Chops
Serves 4
Just the right amount of sweet and savory.
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Ingredients:
| 1 teaspoon unsweetened cocoa powder |
| 1 teaspoon ground chipotle chile peppers |
| 1 teaspoon ground cumin |
| 1 teaspoon smoked paprika |
| 3 teaspoons brown sugar |
| 1/2 teaspoon salt |
| 4 bone-in center-cut pork chops |
Directions:
- Heat a grill pan over medium heat.
- In a small bowl, combine cocoa powder, chipotle chile peppers, cumin, paprika, sugar and salt. Rub mixture onto both sides of pork chops then lightly spray chops with cooking spray.
- Place chops on grill pan, cover and cook about 3 minutes per side or until done. Allow chops to sit for a few of minutes before serving.
| Course: | Dinner |
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