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Steak Soup with Winter Vegetables Recipe
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May We Recommend
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Steak Soup with Winter Vegetables
Serves 4 Hearty, savory and perfect for chilly days.
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Ingredients:
1 lb beef boneless sirloin steak 2 cans beef broth, 14.5 oz. 1/4 teaspoon ground black pepper 1 cup Brussels sprouts, halved lengthwise 1 cup sliced shiitake mushrooms 2 carrots, cut into slices 1 sweet potato, cubed 1 clove garlic, finely chopped 1 teaspoon chopped fresh marjoram 1 teaspoon fresh thyme leaves
Directions: Cut steak into small pieces. Place steak in a pan. Bring to medium-high heat and cook for 10 minutes, until browned. Add beef broth and black pepper. Reduce heat to low and simmer for 20-30 minutes, or until beef is tender. Stir in Brussels sprouts, mushrooms, carrots, sweet potato, garlic, marjoram and thyme. Increase heat to high to bring to a boil then reduce to low. Cover and simmer about 15 minutes. view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (97) Mediterranean (12) Mexican (96) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (41)
Beans (17) Beef (94) Cheese (50) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (66) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (683) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (329)
