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Red Wine Cranberry Meatballs Recipe
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Red Wine Cranberry Meatballs
Serves 48 meatballs
Perfectly sweet and savory with a hint of heat.
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Ingredients:
| 48 meatballs, cooked |
| 1 cup red wine |
| 3 cups whole cranberry sauce |
| 1 cup brown sugar |
| 3 teaspoons hot mustard |
| 3 teaspoons Worcestershire sauce |
Directions:
- Combine the cranberry sauce, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
- Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
| Course: | Dinner |
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