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Pan-Fried Honey Mustard Chicken Breasts
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Serves 2
Crunchy, tangy and totally delicious.
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Ingredients:
1/4 cup Dijon mustard
1/2 cup honey
1 clove garlic, minced
2 cups panko flakes
2 boneless skinless chicken breasts
1/4 cup vegetable oil
2 teaspoons salt
Directions:
Preheat oven to 400° F.
Pour vegetable oil into a skillet. Bring skillet to medium-high heat.
Combine Dijon mustard, honey and minced garlic in a mixing bowl.
Stir together panko flakes and salt in a separate bowl.
Dip chicken breasts in mustard mixture, then in panko flakes.
Place breaded chicken breasts in hot skillet, frying on one side for about 5 minutes. Flip breasts over and transfer the chicken in the skillet to the oven, bake 10 minutes.
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Pan-Fried Honey Mustard Chicken Breasts
Serves 2
Ingredients:
1/4 cup Dijon mustard
1/2 cup honey
1 clove garlic, minced
2 cups panko flakes
2 boneless skinless chicken breasts
1/4 cup vegetable oil
2 teaspoons salt
Directions:
Preheat oven to 400° F.
Pour vegetable oil into a skillet. Bring skillet to medium-high heat.
Combine Dijon mustard, honey and minced garlic in a mixing bowl.
Stir together panko flakes and salt in a separate bowl.
Dip chicken breasts in mustard mixture, then in panko flakes.
Place breaded chicken breasts in hot skillet, frying on one side for about 5 minutes. Flip breasts over and transfer the chicken in the skillet to the oven, bake 10 minutes.
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