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Grilled Tuna Steak with Red Pepper Sauce Recipe
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May We Recommend
Scottish Shortbread
Grilled Tuna Steak with Red Pepper Sauce
Serves 2 5-star dining at home.
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Ingredients:
1 cup canned roasted red bell pepper 1/4 cup chopped green onion 1 tablespoon canned tomato paste 1 clove garlic, chopped 1/2 teaspoon red pepper flakes 2 tuna steaks 2 teaspoons olive oil Ground black pepper, to taste
Directions: Puree roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Set aside Brush tuna with olive oil. Season tuna with black pepper. Heat grill to medium. Place tuna steaks on grill, cook for about 6 minutes per side. The edges should be beige with the center remaining red. Serve red pepper sauce over cooked tuna.
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (35) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)