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Tropical Banana Nut Bread Recipe
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Tropical Banana Nut Bread
Serves 6
Banana bread with a tropical twist.
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Ingredients:
| 1/2 cup sugar |
| 3/4 cup oil |
| 4 eggs |
| 2 1/2 cups flour |
| 1/2 teaspoon baking powder |
| 2 teaspoons baking soda |
| 1 teaspoon salt |
| 1 package instant vanilla pudding |
| 3 cups mashed ripe banana |
| 1 cup macadamia nuts |
| 3/4 cup shredded coconut |
Directions:
- Preheat oven to 350° F. Grease 3 loaf pans with cooking spray.
- Combine oil, sugar and eggs in a mixing bowl.
- Sift in flour, baking powder, baking soda, salt and pudding. Blend in bananas. Gently fold in macadamia nuts and shredded coconut.
- Pour batter into loaf pans. Place in oven and bake for 1 hour.
| Course: | Side, snack |
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