In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
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Email Recipe
Dutch Apple Pie
Serves 8
Ingredients:
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled Gala apples
1 pie shell, 9 inches
For Streusel Topping:
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons cold butter
Directions:
Preheat oven to 375° F.
In a large bowl, combine 3/4 cup sugar, 2 tablespoons flour and salt. Stir in the egg, vanilla and sour cream until smooth. Add apples; mix well. Pour into piecrust.
Place in oven and bake for 15 minutes. Reduce heat to 325° F and bake for an additional 30 minutes.
To make streusel topping, combine 1/3 cup flour and 1/3 cup brown sugar in a small bowl. Cut in butter until crumbly; sprinkle topping over pie. Bake 20 minutes longer or until filling is bubbly and topping is browned.
Allow to cool on a wire rack before serving.
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