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Spiced Pot Roast Recipe
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May We Recommend
Easy Beef Stew
Spiced Pot Roast
Serves 8 Succulet, rich and superbly tender.
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Ingredients:
3 lb boneless beef rump roast 1/3 cup flour 2 tablespoons vegetable oil 1 1/2 cups beef broth 1/2 cup raisins 1/2 cup chutney 1/2 cup chopped onion 1 1/2 teaspoons curry powder 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper
Directions: Preheat oven to 325° F. In a bowl, combine flour, salt and pepper; rub over entire roast. Pour vegetable oil into a Dutch oven, bring to medium heat. Brown roast on all sides. In a separate bowl, combine broth, raisins, chutney, onion and spices. Pour mixture over roast. Cover and bake in oven for 3 hours. view disclaimer
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
