For the Love of Cooking!
Beef and Broccoli with Noodles Recipe
May We Recommend
+ Add to Shopping List
Beef and Broccoli with Noodles
Rate this Recipe
A few simple ingredients come together to create this full-flavored dish.
|1 lb. top round steak, (boneless, cut 1" thick)|
|2 packages ramen noodles, (beef flavored, broken up)|
|2 teaspoon cornstarch, (dissolved in 1/2 cup water)|
|2 tablespoon vegetable oil|
|8 oz. broccoli florets|
|2 carrots, thinly sliced|
|2 cups water|
- Cut beef steak lengthwise in half, then crosswise into 1/8" thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the beef; stir-fry 1 to 2 minutes or until outside surface of beef is not longer pink. (Do not overcook). Remove from skillet; keep warm. Repeat with remaining beef. Serve over noodles.
See Other Recipes Like This
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >