Cooking
Hot and Sweet Tofu with Rice Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hot and Sweet Tofu with Rice
Rate this Recipe
Serves 4
Quick, easy and full of fantastic flavor.
Ingredients:
1 bag long grain rice, 3 oz. |
2 teaspoons canola oil |
1 package firm tofu, cut into 1-inch cubes, 14 oz. |
1 teaspoon honey |
1/4 cup hoisin sauce |
2 teaspoons soy sauce |
1/2 teaspoon dark sesame oil |
1 tablespoon sherry |
2/3 cup vegetable broth |
1 teaspoon cornstarch |
1/4 teaspoon crushed red pepper |
2 teaspoons minced garlic |
2 teaspoons minced ginger |
1/3 cup thinly sliced green onions |
Directions:
- Prepare rice according to directions.
- Heat oil in a large nonstick skillet set over medium-high heat. Add tofu, sauté until lightly browned, about 5 minutes. Remove from skillet.
- In a bowl, whisk together honey, hoisin sauce, soy sauce, sesame oil, sherry, broth, cornstarch and red pepper; set aside.
- Add garlic, ginger and onions to skillet; sauté 30 seconds. Stir in honey mixture and cook, stirring constantly, until thickened, about 1 minute. Add tofu to skillet; cook 30 seconds, stirring gently to coat.
- Serve with cooked rice.
Course: | Lunch, Dinner |
See Other Recipes Like This
Fall
Asian
Winter
Summer
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >