For the Love of Cooking!

Cheesy Baked Macaroni and Cheese Recipe

My Recipe Box

May We Recommend

Glazed Apple Fritters

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Cheesy Baked Macaroni and Cheese

Rate this Recipe

Serves 4

The adult version of the classic meal.


16 oz elbow macaroni
1 lb ground sausage
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
2 cups shredded Italian blend cheese
2 cups shredded parmesan cheese
Salt, to taste
Pepper, to taste


  1. Preheat oven to 350° F.
  2. Cook macaroni according to package directions, drain water and set aside. Grease a 4-quart casserole dish with cooking spray, set aside.
  3. Bring a large skillet to medium heat, brown sausage and garlic for about 10 minutes. Drain excess oil from pan. Add butter and stir in flour, cook for 1 minute.
  4. Add chicken broth and heavy cream and bring to a boil, stirring frequently for 3-4 minutes. Remove from heat and stir in cooked macaroni, 2 cups shredded Italian blend cheese. Season with salt and pepper.
  5. Pour into prepared casserole and top with shredded Parmesan cheese. Bake uncovered for 20 minutes, the top should be golden brown.
Course: Dinner
view disclaimer
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

See Other Recipes Like This

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >