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Cheesy Baked Macaroni and Cheese Recipe
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Cheesy Baked Macaroni and Cheese
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The adult version of the classic meal.
|16 oz elbow macaroni|
|1 lb ground sausage|
|3 cloves garlic, minced|
|2 tablespoons butter|
|2 tablespoons flour|
|1 cup chicken broth|
|1 cup heavy cream|
|2 cups shredded Italian blend cheese|
|2 cups shredded parmesan cheese|
|Salt, to taste|
|Pepper, to taste|
- Preheat oven to 350° F.
- Cook macaroni according to package directions, drain water and set aside. Grease a 4-quart casserole dish with cooking spray, set aside.
- Bring a large skillet to medium heat, brown sausage and garlic for about 10 minutes. Drain excess oil from pan. Add butter and stir in flour, cook for 1 minute.
- Add chicken broth and heavy cream and bring to a boil, stirring frequently for 3-4 minutes. Remove from heat and stir in cooked macaroni, 2 cups shredded Italian blend cheese. Season with salt and pepper.
- Pour into prepared casserole and top with shredded Parmesan cheese. Bake uncovered for 20 minutes, the top should be golden brown.
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