Cooking
Sour Cream Biscuits Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
How to Carve a Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sour Cream Biscuits
Serves 12
A simple and yummy accompaniment.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 egg, lightly beaten |
| 1 1/2 cups sour cream |
| 2 cups sifted flour |
| 2 teaspoons baking powder |
| 1/2 teaspoon baking soda |
| 1 teaspoon salt |
| 2 tablespoons sugar |
Directions:
- Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
- In a small bowl, whisk together the beaten egg and sour cream.
- In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
- Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
- Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
| Course: | Side |
See Other Recipes Like This
Spring
Winter
Fall
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
