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Italian Sausage and Vegetable Lasagna Recipe
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Italian Sausage and Vegetable Lasagna
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A delectable step up from traditional lasagna.
|1 box lasagna noodles, 1 lb.|
|2 lb sweet Italian sausage|
|1 sweet onions, chopped|
|4 cloves garlic, minced|
|1 cup diced carrots|
|1 bag spinach, 10 oz.|
|1 jar pasta sauce, 16 oz.|
|1 container Ricotta cheese, 8 oz.|
|4 cups shredded mozzarella cheese|
|2 tablespoons dried Italian seasoning|
- Cook lasagna noodles according to package and drain. Preheat oven to 350° F.
- Bring a saute pan to medium heat. Saute onions, garlic, carrots and sausage, until meat is no longer pink, and vegetables are tender.
- Grease a large baking dish with cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded mozzarella cheese in even amounts. Repeat layers three times.
- Finish top layer with remaining shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
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