Cooking
Lemon-Dill Shrimp Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sweet Italian Sausage Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon-Dill Shrimp
Serves 4
A simple recipe with big flavors.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 lb large shrimp, shelled and deveined |
| 4 teaspoons unsalted butter |
| 1 teaspoon finely grated lemon zest |
| 2 tablespoons freshly squeezed lemon juice |
| 1 tablespoon minced fresh dill |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Pat shrimp completely dry with a paper towel.
- Heat a large skillet over medium heat. Once hot, place shrimp in skillet and season with salt and pepper, then add 2 teaspoons of butter to the skillet and turn the heat to high. Cook for about two minutes, shrimp should be golden brown on the bottom. Flip shrimp and add remaining butter to skillet, turn off the heat. Let shrimp cook for 1 minute in the residual heat. Add lemon zest, lemon juice and dill to skillet and shake to combine.
- Divide the shrimp among 4 plates and enjoy!
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Spring
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
