Combine stew meat, onion, celery, carrots, tomatoes, tomato sauce, beef broth, marjoram leaves, salt and pepper in a Dutch oven. Place top on and bake for 2 hours.
Take out Dutch oven and stir in red potatoes and mushrooms. Place top on and bake for an additional 90 minutes.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Oven Baked Beef Stew
Serves 8
Ingredients:
2 lb stew meat
1 onion, coarsely chopped
3 stalks celery, coarsely chopped
3 carrots, coarsely chopped
1 can diced tomatoes, undrained, 15 oz.
1 can tomato sauce, 8 oz.
1 can beef broth, 10.5 oz.
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried marjoram leaves
4 red potatoes, cubed
2 cups sliced mushrooms
Directions:
Preheat oven to 325° F.
Combine stew meat, onion, celery, carrots, tomatoes, tomato sauce, beef broth, marjoram leaves, salt and pepper in a Dutch oven. Place top on and bake for 2 hours.
Take out Dutch oven and stir in red potatoes and mushrooms. Place top on and bake for an additional 90 minutes.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
