Cooking
Slow Cooked Pork Butt Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Maple-Dijon-Cider Pork Tenderloin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slow Cooked Pork Butt
Serves 8
The perfect roast for the beginning of Fall.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 lb pork shoulder butt roast |
| 1 bulb garlic, broken into cloves |
| 1/3 cup Worcestershire Sauce |
| 3/4 cup light brown sugar |
| 1 1/4 cups apple juice |
| 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Preheat oven to 425° F.
- Create small slits throughout the pork roast then insert a garlic clove into each slit.
- Place the roast in a casserole dish with a lid. Sprinkle the roast on all sides with Worcestershire sauce. Let sit for 2 hours.
- After two hours, spoon any Worcestershire sauce back on the roast that has accumulated on the bottom of the casserole.
- Press the brown sugar well into the meat on all sides.
- Pour the apple juice into the bottom of the casserole and place lid on top.
- Place the roast in the oven and reduce the oven temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is fall apart tender
- Season roast with salt and black pepper. Slice meat to serve.
| Course: | Dinner |
See Other Recipes Like This
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
