In a small bowl, mix together flour, paprika, salt and pepper. Rub onto the surface of the steak. Heat the oil in a large skillet.
Add steak to skillet, browning 4 to 5 minutes per side. Add onions to skillet, placing them around and under steak; cook for 5 minutes, or until onions begin to soften.
In a small bowl, mix the tomato paste and a little bit of the wine together. Once combined, add the rest of the wine and herbs.
Pour wine mixture over the steak and onions. Adjust heat to maintain a simmer, cover pan and cook for 60 minutes.
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In a small bowl, mix together flour, paprika, salt and pepper. Rub onto the surface of the steak. Heat the oil in a large skillet.
Add steak to skillet, browning 4 to 5 minutes per side. Add onions to skillet, placing them around and under steak; cook for 5 minutes, or until onions begin to soften.
In a small bowl, mix the tomato paste and a little bit of the wine together. Once combined, add the rest of the wine and herbs.
Pour wine mixture over the steak and onions. Adjust heat to maintain a simmer, cover pan and cook for 60 minutes.
Serve steak hot, with sauce spooned over meat.
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