Cooking
Salsa Verde Pork Chops Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Salsa Verde Pork Chops





Serves 2
A fiesta of flavors in every bite.
Ingredients:
2 bone-in pork chops |
2 teaspoons lime zest |
1 teaspoon sugar |
1/4 cup salsa verde |
1 teaspoon chipotle powder |
1 teaspoon sea salt |
1 tablespoon cumin |
1 lime, halved for garnish |
Crumbled cojita cheese, for topping |
Olive oil, for pork chops |
Directions:
- Preheat grill to high.
- Combine lime zest, sugar, chipotle powder, sea salt and cumin in a small bowl.
- Drizzle a small amount of olive oil over pork chops and massage in. Sprinkle pork chops with seasoning mix. Rub into pork chops.
- Place pork chops on grill and cook 2 minutes per side. Reduce heat to medium-low, close lid and cook for 5-6 minutes.
- Remove pork chops from grill. Transfer to a plate and tent with aluminum foil. Let rest for 10 minutes before serving.
- Top with cojita cheese and salsa verde. Drizzle lime juice from halved limes over pork chops and enjoy.
Course: | Dinner |
See Other Recipes Like This
Cinco De Mayo
Spring
Summer
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >