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Baked Penne with Italian Sausage
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Serves 8-10
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Ingredients:
1 lb penne pasta, cooked al dente
1 lb fresh Italian sausage, cooked and chopped
15 ounce ricotta cheese
1 egg
2 tablespoons parsley
2 cups mozzarella cheese, shredded, divided
1/4 cup Parmesan cheese
28 ounce pasta sauce, divided
Directions:
Preheat oven to 350 degrees Fahrenheit.
Cook penne according to package directions; drain; set aside. Mix ricotta, egg, parsley, 1-1/2 cups of the mozzarella cheese, and Parmesan cheese in a large bowl. Mix cooked sausage and pasta in with ricotta mixture. Mix in 1/4 (21 oz) of sauce.
Transfer mixture into a 2 quart casserole dish. Top with the rest of the sauce and mozzarella cheese. Bake for 30 to 35 minutes, or until hot and bubbly.
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Baked Penne with Italian Sausage
Serves 8-10
Ingredients:
1 lb penne pasta, cooked al dente
1 lb fresh Italian sausage, cooked and chopped
15 ounce ricotta cheese
1 egg
2 tablespoons parsley
2 cups mozzarella cheese, shredded, divided
1/4 cup Parmesan cheese
28 ounce pasta sauce, divided
Directions:
Preheat oven to 350 degrees Fahrenheit.
Cook penne according to package directions; drain; set aside. Mix ricotta, egg, parsley, 1-1/2 cups of the mozzarella cheese, and Parmesan cheese in a large bowl. Mix cooked sausage and pasta in with ricotta mixture. Mix in 1/4 (21 oz) of sauce.
Transfer mixture into a 2 quart casserole dish. Top with the rest of the sauce and mozzarella cheese. Bake for 30 to 35 minutes, or until hot and bubbly.
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