Bourbon Pecan Pie Recipe
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Bourbon Pecan Pie
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A yummy twist on the classic dessert.
|1 cup sugar|
|3 tablespoons butter, melted|
|1/2 cup dark corn syrup|
|3 eggs, beaten|
|2 cups pecan halves|
|2 tablespoons bourbon|
|1 deep-dish pie shell, unbaked, 9-inch|
- Preheat the oven to 375° F.
- In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350° F, and continue to bake for an additional 25 minutes, or until pie is set.
- Remove from oven and cool on a wire rack.
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