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Skillet-Cooked Bottom Round Steak Recipe
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Skillet-Cooked Bottom Round Steak
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Serves 4
A simple yet ultra satisfying steak dinner.
Ingredients:
4 bottom round steaks |
Dry mustard, to taste |
Salt, to taste |
Black pepper, to taste |
2 tablespoons butter, melted |
Directions:
- Heat a large skillet over medium-high heat.
- Rub dry mustard onto each side of steak. Sprinkle steak with salt and ground black pepper. Brush melted butter onto each side of steak. Place steak in skillet; cook 3 minutes per side.
- Place steaks on a plate and tent with foil. Let steaks sit for several minutes.
Course: | Dinner |
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