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Beef and Broccoli Stir-Fry Recipe
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May We Recommend
Shrimp Cocktail with Remoulade
Beef and Broccoli Stir-Fry
Serves 4 A classic entrée that’s easy to make and always satisfies.
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Ingredients:
1/4 cup flour 2 tablespoons sugar 1 can beef broth, 10.5 oz 2 tablespoons soy sauce 1 lb beef eye round steaks, cut into bite size pieces 1 clove garlic, minced 1/4 teaspoon chopped fresh ginger 4 cups chopped fresh broccoli
Directions: In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until dissolved. In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned. Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (35) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (619) Boil (77) Broil (50) Dutch oven (7) Grill (175) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)