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Crispy Pan-Fried Trout Fillets
Serves 4 |
The perfect recipe for the weekend fish fry.
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Ingredients:
| 1/3 cup yellow cornmeal |
| 1 teaspoon grated lemon peel |
| 1 teaspoon salt |
| 3/4 teaspoon ground pepper |
| 2 trout fillets, halved |
| 1 tablespoon butter |
| 1 tablespoon olive oil |
| Lemon wedges, for garnish |
Directions:
- Combine cornmeal, lemon peel, salt and pepper in a shallow dish. Moisten trout with cold water and dip in cornmeal mixture, coat evenly.
- Melt butter and oil in a large skillet over medium-high heat. Add trout, and pan-fry until coating is browned (About 3 minutes) Turn trout over and cook for about 2 minutes. Transfer trout to a serving platter. Garnish with lemon wedges and serve.
| Course: | Dinner |
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