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Crispy Pan-Fried Trout Fillets
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Serves 4
The perfect recipe for the weekend fish fry.
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Ingredients:
1/3 cup yellow cornmeal
1 teaspoon grated lemon peel
1 teaspoon salt
3/4 teaspoon ground pepper
2 trout fillets, halved
1 tablespoon butter
1 tablespoon olive oil
Lemon wedges, for garnish
Directions:
Combine cornmeal, lemon peel, salt and pepper in a shallow dish. Moisten trout with cold water and dip in cornmeal mixture, coat evenly.
Melt butter and oil in a large skillet over medium-high heat. Add trout, and pan-fry until coating is browned (About 3 minutes) Turn trout over and cook for about 2 minutes. Transfer trout to a serving platter. Garnish with lemon wedges and serve.
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Crispy Pan-Fried Trout Fillets
Serves 4
Ingredients:
1/3 cup yellow cornmeal
1 teaspoon grated lemon peel
1 teaspoon salt
3/4 teaspoon ground pepper
2 trout fillets, halved
1 tablespoon butter
1 tablespoon olive oil
Lemon wedges, for garnish
Directions:
Combine cornmeal, lemon peel, salt and pepper in a shallow dish. Moisten trout with cold water and dip in cornmeal mixture, coat evenly.
Melt butter and oil in a large skillet over medium-high heat. Add trout, and pan-fry until coating is browned (About 3 minutes) Turn trout over and cook for about 2 minutes. Transfer trout to a serving platter. Garnish with lemon wedges and serve.
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