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Crispy Pan-Fried Trout Fillets
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Serves 4 |
The perfect recipe for the weekend fish fry.
|1/3 cup yellow cornmeal|
|1 teaspoon grated lemon peel|
|1 teaspoon salt|
|3/4 teaspoon ground pepper|
|2 trout fillets, halved|
|1 tablespoon butter|
|1 tablespoon olive oil|
|Lemon wedges, for garnish|
- Combine cornmeal, lemon peel, salt and pepper in a shallow dish. Moisten trout with cold water and dip in cornmeal mixture, coat evenly.
- Melt butter and oil in a large skillet over medium-high heat. Add trout, and pan-fry until coating is browned (About 3 minutes) Turn trout over and cook for about 2 minutes. Transfer trout to a serving platter. Garnish with lemon wedges and serve.
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