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Romaine Salad with Toasted Pine Nuts & Oranges Recipe
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May We Recommend
Irish Potato Soup
Romaine Salad with Toasted Pine Nuts & Oranges
Serves 6
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Ingredients:
1/2 cup thinly sliced red onion 1/4 cup thinly sliced fresh basil 2 navel oranges, peeled, halved and sliced 1 package romaine lettuce, torn 3 tablespoons red wine vinegar 1 tablespoon canola oil 1 tablespoon honey 1/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 clove garlic, peeled and minced 1/4 cup pine nuts, toasted
Directions: Place onion, basil, sliced oranges and romaine in a large bowl. In a small bowl, combine vinegar, oil, honey, pepper, salt and garlic, whisking until blended. Drizzle over lettuce mixture; toss to coat. Sprinkle salad with pine nuts and serve immediately. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (708) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (183) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
