Cooking
Gluten Free Crusted Chicken Fingers Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spaghetti with Meat Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gluten Free Crusted Chicken Fingers
Serves 4
Crunchy outside, tender inside, totally delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 cup crumbled corn chips |
| 1 lb boneless, skinless chicken tenders |
| 1/2 cup almonds |
| 1 teaspoon kosher salt |
| 1 1/2 cups unsweetened almond milk |
Directions:
- Place chicken tenders in a large mixing bowl. Pour in buttermilk, cover and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Place almonds in a food processor. Pulse until almonds resemble coarse crumbs. Add salt and crumbled chips, pulse once to gently mix.
- Transfer crumb mixture to a bowl. Dip chicken in bowl and coat evenly. Shake off excess.
- Arrange chicken on baking sheet. Bake for 15 minutes. Flip and bake for an additional 15 minutes.
- Serve while hot.
| Course: | Dinner |
See Other Recipes Like This
American
Dairy Free
Gluten-Free
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
