Cooking
Jalapeno Popper Steak Quesadillas Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Watermelon Granita
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Popper Steak Quesadillas
Serves 8
Never buy jalapeno poppers from the store again!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 tomato, (diced) |
| 2 tablespoons chopped chives |
| 2 lb steak, (cooked, thin sliced) |
| 2 cups shredded Mexican cheese blend |
| 4 tortillas |
| 2 tablespoons butter |
| 1 tablespoon cream cheese |
| 8 jalapenos, (diced and seeded) |
| 1 tablespoon ranch dressing |
Directions:
- Roast jalapenos in a small skillet on medium heat for 10 minutes.
- Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
- Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
- Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
| Course: | Dinner, lunch, snack |
See Other Recipes Like This
Fall
Winter
Southwestern
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
