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Crockpot Turkey Breast Recipe
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Crockpot Turkey Breast
Serves 10 Slow cooking at its best!
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Ingredients:
2 tablespoons cornstarch 1 can cranberry sauce 1 packet dry onion soup mix 2 tablespoons cold water 5 lb boneless turkey breast Salt, (to taste) Ground black pepper, (to taste)
Directions: Season turkey with onion soup mix, salt and pepper. Cover turkey evenly, then place in crockpot. Top turkey with cranberry sauce. Place top on crockpot and turn to low heat and cook for 4-5 hours. (turkey should be tender, not mushy) Remove turkey from crockpot, let rest. Leave sauce in crockpot, cover and turn heat to high. As crockpot is heating up. Combine cold water and cornstarch. Mix together until it forms a smooth paste. Once crockpot is boiling, stir in cornstarch paste and cook until it forms a thickened sauce. Slice turkey to serve and drizzle sauce over turkey. Enjoy! view disclaimer
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American (216) Asian (39) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (97) Mediterranean (12) Mexican (96) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (41)
Beans (17) Beef (94) Cheese (50) Chocolate (22) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (66) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (683) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (329)
