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Slow Cooker Cranberry Pork Tenderloin Recipe
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Slow Cooker Cranberry Pork Tenderloin
Serves 8
A fantastic centerpiece for your holiday dinners.
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Ingredients:
| 1 tablespoon olive oil |
| 3 lb boneless pork tenderloin |
| 1 teaspoon yellow mustard |
| 1/4 cup Worcestershire sauce |
| 1 tablespoon brown sugar |
| 1 can whole cranberry sauce, 16 oz. |
Directions:
- Pour olive oil into a pan and bring to medium heat. Once hot, place pork tenderloin into pan and sear all of the pork until lightly browned, about 5 minutes per side.
- Grease the inner dish of a slow cooker with cooking spray.
- Place the pork tenderloin in the dish of the slow cooker.
- Spread the mustard over the pork tenderloin. Pour the Worcestershire sauce, brown sugar and cranberry sauce on top.
- Place the lid onto the slow cooker and cook on high for 5 hours or low for 8 hours. Stirring occasionally.
- Remove the pork tenderloin from the slow cooker. Slice into servings and transfer to plates. Spoon cranberry sauce over top and enjoy!
| Course: | Dinner |
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