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Baja Fish Tacos with Cabbage Slaw Recipe
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May We Recommend
Saucy Grilled Shrimp
Baja Fish Tacos with Cabbage Slaw
Serves 8 A fresh take on a Mexican classic.
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Ingredients:
2 tablespoons taco seasoning 1 tablespoon orange juice 1 tablespoon lime juice 1 lb. white fish fillets, cut into bite-sized pieces 1 tablespoon vegetable oil 2 cups shredded green cabbage 1/2 cup chopped green onions 1/2 cup sour cream 8 soft taco tortillas, corn or flour 8 lime wedges, for garnish
Directions: Combine taco seasoning, orange juice and lime juice in a mixing bowl. Add fish to bowl and toss to coat. Heat oil in a nonstick skillet over medium-high heat. Add fish and saute 5 minutes or until fish is fully cooked through. In a separate mixing bowl, combine cabbage, onions, and sour cream. Warm tortillas according to package directions; spoon about 1/4 cup cabbage mixture down the center of each tortilla. Divide fish evenly among tortillas and fold in half. Serve with lime wedges. view disclaimer
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American (203) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (620) Boil (77) Broil (50) Dutch oven (7) Grill (176) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
