Cooking
Fish and Shrimp Seafood Stew Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Shrimp Scampi with Linguini
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fish and Shrimp Seafood Stew
Serves 6
A medley of seafood favorites.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 16 shrimp, peeled and deveined |
| 1 cup clam juice |
| 4 cloves garlic, crushed |
| 1 lb fish fillets, cut into small chunks |
| 1/2 cup dry white wine |
| 1/3 cup extra-virgin olive oil |
| 1/2 basil leaves, finely shredded |
| 6 tomatoes, peeled and seeded |
| 16 sea scallops |
Directions:
- Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
- Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
- Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
