Cooking
Fish and Shrimp Seafood Stew Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fish and Shrimp Seafood Stew
Rate this Recipe
Serves 6
A medley of seafood favorites.
Ingredients:
16 shrimp, peeled and deveined |
1 cup clam juice |
4 cloves garlic, crushed |
1 lb fish fillets, cut into small chunks |
1/2 cup dry white wine |
1/3 cup extra-virgin olive oil |
1/2 basil leaves, finely shredded |
6 tomatoes, peeled and seeded |
16 sea scallops |
Directions:
- Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
- Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
- Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >