Cooking
Roasted Salmon in Lime and Sriracha Sauce Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Churros
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Salmon in Lime and Sriracha Sauce
Serves 4
A spicy southwestern kick to a simple chicken dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/4 lbs. salmon fillets, (skinless) |
| 1 1/2 teaspoons Sriracha sauce |
| 1/2 lime, (juice) |
| 2 tablespoons cilantro, (coarsely chopped) |
| 1/2 lime, (zest) |
| 1/2 tablespoon maple syrup |
Directions:
- Preheat oven to 425° F.
- Combine Sriracha, lime juice, maple syrup, salt and lime zest in a mixing bowl. Whisk ingredients together.
- Line a baking sheet with parchment paper, place salmon fillet in the center. Glaze the top of the salmon with the Sriracha mixture.
- Place baking sheet in the oven, roast for 15 minutes.
- Remove salmon from oven, sprinkle cilantro over the top and enjoy!
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
