Cooking
Homemade Red Velvet Popcorn Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Irish Soda Bread
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Homemade Red Velvet Popcorn
Serves 12
A delightful alternative when looking for something other than traditional sweets.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 22 oz white chocolate chips |
| 8 cups popcorn, (popped, 2 bags of microwave or 1/2 cup unpopped kernels) |
| 1 tablespoon shortening |
| 3 cups red velvet cake, (small bits) |
Directions:
- Pop popcorn, remove unpopped kernels and transfer to large bowl.
- Combine and melt shortening and white chocolate chips in a double boiler.
- Drizzle melted chocolate mixture over the top of the popcorn. Stir together until evenly coated.
- Add red velvet cake bits to bowl, stir until well mixed.
- Let chocolate set before serving.
| Course: | Dessert |
See Other Recipes Like This
Fall
Summer
Spring
Valentine's Day
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
