Cooking
Cornish Hens with Honey-Apricot Glaze Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Grilled Pork Chops
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cornish Hens with Honey-Apricot Glaze
Serves 2
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/4 teaspoon cayenne pepper |
| 1/2 teaspoon salt |
| 2 cornish game hens |
| 2 tablespoons butter, melted and divided |
| 1 tablespoon honey |
| 1/4 cup apricot preserves |
| 1 tablespoon grated onion |
| 1/8 teaspoon ground nutmeg |
Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together cayenne and salt.
- Place a rack in a shallow baking pan and then set hens on rack.
- Rub 1/3 of the cayenne-salt mixture inside hens. Brush hens with 1 tablespoon of butter. Sprinkle hens with remaining cayenne-salt mixture. Bake, uncovered, for 30 minutes.
- While hens are baking, place honey, preserves, remaining butter, onion and nutmeg into a saucepan. Cook and stir over medium heat until preserves are melted.
- Brush preserves mixture over hens. Continue baking hens until golden brown and a meat thermometer registers 180 degrees F, about 40 minutes more. Remove hens from oven and cover with foil; let hens stand for 10 minutes before serving.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Valentine's Day
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
