A Louisiana traditional dish that's almost too good for words!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 bay leaves
1 teaspoon cayenne pepper
2 tablespoon salt
2 tablespoon white pepper
3 teaspoon thyme
2 teaspoon black pepper
1 teaspoon sage
3 tablespoon butter, unsalted
1/2 lb smoked sausage, chopped
1 lb chicken, boneless, cut into bite-sized pieces
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups green bell peppers, chopped
3 cloves garlic, minced
1 cup tomato sauce
1 1/2 cups tomatoes, chopped
1 1/2 cups rice
3 cups chicken stock
Directions:
Melt the butter in a large pan or stock pot and turn the heat to high.
Add the tasso/ham/sausage and cook until browned. Add the chicken and cook until lightly browned. Stir often and scrape any dark bits from the bottom of the pan. Add the seasonings and cook for one minute.
Add half the onions, peppers and celery and cook until they are soft, about five minutes. Add the garlic and cook for one minute.
Add the tomato sauce, tomatoes, rice and chicken stock and bring to a boil. Reduce to a simmer and cover. Cook until the rice is slightly toothsome (al dente).
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Jambalaya
Serves 8
Ingredients:
2 bay leaves
1 teaspoon cayenne pepper
2 tablespoon salt
2 tablespoon white pepper
3 teaspoon thyme
2 teaspoon black pepper
1 teaspoon sage
3 tablespoon butter, unsalted
1/2 lb smoked sausage, chopped
1 lb chicken, boneless, cut into bite-sized pieces
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups green bell peppers, chopped
3 cloves garlic, minced
1 cup tomato sauce
1 1/2 cups tomatoes, chopped
1 1/2 cups rice
3 cups chicken stock
Directions:
Melt the butter in a large pan or stock pot and turn the heat to high.
Add the tasso/ham/sausage and cook until browned. Add the chicken and cook until lightly browned. Stir often and scrape any dark bits from the bottom of the pan. Add the seasonings and cook for one minute.
Add half the onions, peppers and celery and cook until they are soft, about five minutes. Add the garlic and cook for one minute.
Add the tomato sauce, tomatoes, rice and chicken stock and bring to a boil. Reduce to a simmer and cover. Cook until the rice is slightly toothsome (al dente).
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
