Cooking
Lemon Pie Cookies Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pumpkin Carbonara
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon Pie Cookies
Rate this Recipe
Serves 12
Everything you love about the pie only smaller.
Ingredients:
1 box pie crusts |
1/2 cup sugar |
1 egg |
10 oz lemon curd |
1 tablespoon water |
Powdered sugar, for topping. |
Directions:
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper.
- Place egg into a small bowl, add water, whisk until well mixed.
- Roll out pie crusts. Spread lemon curd on one of the piecrusts. Leave a small border around the edge. Place second piecrust on top.
- Press cookie cutter into piecrust. Use end of knife to seal edges of mini pies. Cut an X into the tops of each pie.
- Brush egg wash over the tops, sprinkle sugar over tops.
- Place mini pies on baking sheet.
- Place baking sheet into oven, bake 12-15 minutes.
- Remove from oven and let cool for 30 minutes. Sprinkle with powdered sugar and enjoy!
Course: | Dessert |
See Other Recipes Like This
Summer
Winter
Fall
Spring
Dairy Free
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >